Red Train's Brewing Equipment

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6.5 Gallon Glass Carboy

Can be used for both primary and secondary fermentation.

 

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Airlock

Allows gas to escape from carboy during fermentation, while preventing air from entering.

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Stainless Kettle w/Valve

13 gallon stainless steel kettle, equipped with ball valve drain system.

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Bottle Brushes

   Used for cleaning out the carboy and kettle.

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Wort Chiller

Quickly cools down the wort after brewing.

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Digital Thermometer

Used to maintain precise temperatures throughout the brewing process.

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Tube Clip

Helps to hold and position the siphoning tube.

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Racking Tube & Clip

For siphoning wort from the fermenter to the carboy.

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Bottle capper

For capping bottles.

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Gas Burner

High-output 75,000 BTU propane powered burner.

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Fermentor w/Spigot & Lid

Can be used for primary fermentor in a double stage fermentation process. Also for mixing, or bottling.

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Racking Valve

  ...Or bottle filler, has a spring valve to regulate dispense rate.

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Hydrometer kit

Measures specific gravity throughout the fermentation process.

 

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Long Stainless Spoon

A fine tool to stir the wort.

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Bottling Rack w/Washer
Holds up to 96 bottles